Day 5:
08.00-10.00
Breakfast at the olive press event area.
10.00-11.30
Olive oil tasting. Explanation of the positive properties of extra virgin olive oil, tasting of different samples of olive oil and evaluation.
11.30-14.00
Cooking with olive oil. Taking part in traditional cooking with olive oil. Meal accompanied by wine from the farm.
Afternoon free
Day 6:
08.00-10.00
Breakfast at the olive press area.
10.00-14.00
Tour of the mountain area of Zakynthos. Visit to a winery and/or a dairy. Meal in a traditional cook house in town.
20.00-22.00
Farewell dinner in a tavern with local cuisine and traditional music of Zakynthos
Day 7:
Departure day
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